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The Hemochromatosis Cookbook
Number of Pages: 300
Style: Paperback
Cost: $25.00
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Book Description
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Hemochromatosis is one of modern medicine's greatest oversights. An inherited metabolic iron disorder, it is most common in people of northern European descent and most prominent among Scotch-Irish. For people with metabolic iron disorders, controlling one's intake of iron contributes to wellness and the prevention of such chronic diseases as heart disease, diabetes, arthritis, liver disease, impotence, and depression.
The Hemochromatosis Cookbook is designed specifically for those who suffer from such iron disorders. It has chapters on appetizers, salads, fruits and vegetables, main courses (including casseroles), breads and muffins, and desserts.
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| About the Author
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Cheryl Garrison is an artist, writer, and founder and Executive Director of the Iron Disorders Institute, a national voluntary health agency that addresses the health consequences of iron imbalances. She is the former editor of idInsight magazine (now e-publication), read worldwide by physicians and patients with iron disorders, she lives in Clyde, North Carolina.
Iron Disorders accepts   credit cards and  for purchases
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